Healthy breakfast: Idli making recipe

Idli is soft spongy savory rice cakes made up from two key ingredients fermented black lentils (de-husked) or simply called urad dal and rice. This is typical breakfast eaten widely in southern India and among Indian-origin Tamils in Sri Lanka. Srilanka is also a hub of idli.

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List of foods diabetics should avoid

Diabetes has become a major problem nowadays. Many Youths and older people are getting affected by it. It has become a curse to our generation that every third person is getting affected by it. Diabetics are generally due to the rise in sugar level. Diabetes is a chronic disease that has reached epidemic proportions among... Continue Reading →

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