How to make khichdi: satvik khana

Khichadi, the authentic Indian food or typical satvik khana that is highly delicious and have the amazing disease. It is the first food given to babies or infants as these are easily digestible. Khichdi is made from lentils and rice and some seasonal vegetables and pouring ghee on it makes it an extraordinary dish with... Continue Reading →


Healthy breakfast: Idli making recipe

Idli is soft spongy savory rice cakes made up from two key ingredients fermented black lentils (de-husked) or simply called urad dal and rice. This is typical breakfast eaten widely in southern India and among Indian-origin Tamils in Sri Lanka. Srilanka is also a hub of idli.

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